Why choose this course? Advance your event management skills to a supervisory level through this qualification. Under the guidance of senior event personnel, you’ll learn how to work independently and make operational event management decisions using plans, policies and procedures to direct activities. This course will provide you with a range of e…
(AUD) 12,480 Per Year
Tuition fee: 12,480; Resources fee: 690; Materials fee: 140|12,480 Per Year
Tuition fee: 12,480; Resources fee: 460|03 February 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Is it your dream to organise large events such as weddings, sporting events, expos, functions, tourism events, cultural markets, community fundraising events – the list goes on and on? If this is your dream, then the Diploma of Event Management is the right choice. This course will give you the skills to initiate, develop and coordinate events for…
(AUD) 4,700 Per Year
Student Onshore: 9,400; Student Offshore: 12,500; Course Fees include Enrolment fee and Material fee|Monthly|Gold Coast
The SIT50322 Diploma of Event Management provides students with a diverse skill-sets, which can provide many pathways to an exciting career in event management. These may include working with exhibition management companies, event venues or starting your own event company. This qualification can also provide students with further study options. Cou…
(AUD) 12,519 Per Year
13,000 for entite course; 500 Resource Fee; 250 Enrolment Fee (nonrefundable)|12 August 2024,30 September 2024,04 November 2024|Gold Coast
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial Chef who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limi…
(AUD) Tuition fee: 14,950; Enrolment fee: 300 (non-refundable); Materials fee: 1,100; Chef Uniform and Knife kit Charges- 400||Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Enrolment and Orientation Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a wri…
(AUD) 14,000 Per Year
21,000 for the entire course; Material fee: 1,000; Enrolment fee: AUS 200 (non-refundable)|30 September 2024|Sydney
Overview SIT40521 Certificate IV In Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as…
(AUD) 24,300 for the entire course; All fees are in Australian Dollars and are subject to change, and include a course material fee of 450 for IT courses.|Monthly|Melbourne
The SIT40521 – Certificate IV in Kitchen Management course is designed to provide students with training that reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. EMPLOYMENT OUTCOMES These qua…
(AUD) 18,000 Per Year
26,000 (2 year combined program)|October 2024,January 2025,April 2025|Canberra
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,650 Per Year
Total cost of this course is 21,000 payable in six instalments of 3,500 each; There is an additional non-refundable 200 enrolment fee payable at the time of enrolment, and a 1,500 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).|07 October 2024|Sydney
Overview Enhance your cookery skills and gain an understating of kitchen, operations, people and finance management for hospitality businesses with the Certificate IV in Kitchen Management SIT40521 at Victoria University. This kitchen-management qualification reflects the role of chefs and cooks who supervise or lead teams. During your study, you’l…
(AUD) 15,236 Per Year
7,618 per semester|24 February 2025|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 8,200 Per Year
Tuition Fee: 12,300; Non Tuition Fee: 1,700; This fee is taken from cricos website|8,200 Per Year
Tuition Fee: 12,300; Non Tuition Fee: 1,700; This fee is taken from cricos website|12 August 2024,30 September 2024,04 November 2024|12 August 2024,30 September 2024,04 November 2024|Brisbane