This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 22,000 for the entire course; Enrolment Fee (Non - Refundable): 300; Material & Service fee: 2,000; Knife Kits Fee: 300; Uniform Fee: 300|22,000 for the entire course; Enrolment Fee (Non - Refundable): 300; Material & Service fee: 2,000; Knife Kits Fee: 300; Uniform Fee: 300|30 September 2024|30 September 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,667 Per Year
19,000 for the entire course; Non-Tuition Fee: 2,000; Enrolment Fees: 250|07 August 2024,06 January 2025,07 April 2025|Perth
Study Imagine Education’s Certificate IV in Kitchen Management and complete 25-weeks of quality practical and theory training at our state-of-the-art kitchens and campuses on the Gold Coast and in Brisbane. This includes 12 service periods in a commercial kitchen where you will gain the skills to work as a chef or chef de partie. This qualification…
(AUD) 9,000 Per Year
Enrolment fee (non-refundable): 250; Resource fee: 300|9,000 Per Year
Enrolment fee (non-refundable): 250; Resource fee: 300|9,000 Per Year
Enrolment fee (non-refundable): 250; Resource fee: 300|30 September 2024|30 September 2024|30 September 2024|Gold Coast
The SIT40521 Certificate IV in Kitchen Management provides students with the industry knowledge and technical skills to carry out commercial cookery tasks in the hospitality industry. Occupational Outcome(s) Students who complete this course may be able to seek employment within the hospitality industry in roles such as: • Chef • Chef de partie Pat…
(AUD) 16,000 Per Year
Course Fees: 24,000|To suit the client/individual|Sydney
The Certificate IV in Kitchen Management builds upon the skills, knowledge and experience you have gained in Certificate III Commercial Cookery, and is a qualification identified by ANZSCO as being required to be a Cook. This course is based on our proven industry-focused program, which maximises your time actually working in industry, in professio…
(AUD) 14,000 Per Year
Materials Fee: 2,520|25 September 2024,30 September 2024|Darwin
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,671 Per Year
Tuition Fee: 19,750 for the entire course; This fee is taken from CRICOS Website|14,671 Per Year
Tuition Fee: 19,750 for the entire course; This fee is taken from CRICOS Website|14,671 Per Year
Tuition Fee: 19,750 for the entire course; This fee is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|To suit the client/individual|Brisbane
The SIT40521 Certificate IV in Kitchen Management is designed for chefs and culinarians who hold supervisory or team-leading positions in the kitchen. These individuals have a high level of autonomy and are capable of independently solving non-routine problems. This vocational course equips you with industry-specific knowledge and technical skills…
(AUD) 17,588 Per Year
Tuition Fee: 23,000 for the entire course; Non Tuition Fee: 2,000; This fee is taken from cricos website|17,588 Per Year
Tuition Fee: 23,000 for the entire course; Non Tuition Fee: 2,000; This fee is taken from cricos website|12 August 2024,26 August 2024,23 September 2024|12 August 2024,26 August 2024,23 September 2024|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. To achieve this qualification, you must have completed mandatory 200 hours of work placement. PRE-REQUISITE REQUIREMENT…
(AUD) 15,000 Per Year
Tuition Fee: 22,500; Non Tuition Fee: 300; Estimated Total Course Cost: 22,800|07 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,031 Per Year
Tuition Fee: 23,600; Enrolment fee: 300 (Non – refundable); Material fee: 250 (Non – refundable) (This fee is taken from CRICOS website.)|14 October 2024,03 February 2025,28 April 2025|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Qualification On successful completion of this course the students would be awarded the SIT40521 Certificate IV in Kitc…
(AUD) 9,408 Per Year
Tuition Fee: 13,750 (subject to change without notice); Admission Fee: 250; Resources Fee: 1,500 (Including commercial cookery tool kit, uniform and course material)|August 2024,September 2024,October 2024|Melbourne