This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Entire Course fees: 22,500|30 September 2024|Melbourne
Get your Certificate IV in Kitchen Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery / Kitchen Management courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in Commercial Cookery / Kitchen Management. The course is a…
(AUD) 14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|15 October 2024,11 February 2025,17 March 2025|15 October 2024,11 February 2025,17 March 2025|Central Coast
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 11,304 Per Year
Tuition fee: 20,000; Material fee: 1,250; Application Fee: 250 (NON-REFUNDABLE)|11,304 Per Year
Tuition fee: 20,000; Material fee: 1,250; Application Fee: 250 (NON-REFUNDABLE)|11,304 Per Year
Tuition fee: 20,000; Material fee: 1,250; Application Fee: 250 (NON-REFUNDABLE)|19 August 2024,14 October 2024,18 November 2024|19 August 2024,14 October 2024,18 November 2024|19 August 2024,14 October 2024,18 November 2024|Sydney
Ready to run your own kitchen? Building from the Certificate III in Commercial Cookery, students will learn the basics of management & coordinating kitchen operations. The focus is on building financial skills, leadership and management, rostering staff and all the nuts and bolts of how to run a kitchen. Career Opportunities This qualification prov…
(AUD) 5,500 Per Year
Material fee: 500|07 October 2024|110 Brown Street
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotel…
(AUD) Tuition Fee: 21,000; Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)|Tuition Fee: 21,000; Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)|14,000 Per Year
Tuition Fee: 21,000; Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)||Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hot…
(AUD) 16,833 Per Year
Price: 25,250; Material Fees: 100 Per term; Uniforms/tool kit: 995|16,833 Per Year
Price: 25,250; Material Fees: 100 Per term; Uniforms/tool kit: 995|19 August 2024,14 October 2024,11 November 2024|19 August 2024,14 October 2024,11 November 2024|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job roles This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafe…
(AUD) 10,000 Per Year|To suit the client/individual|Brisbane
Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pub…
(AUD) Tuition Fee: 20,000 for the entire course; Total Course Fee: 21,250; Enrolment Fee: 250; Material Fee: 1,000|13,333 Per Year
20,000 for the entire course; Enrolment Fee: 250; Material Fee: 1,000|13,333 Per Year
20,000 for the entire course; Enrolment Fee: 250; Material Fee: 1,000|12 August 2024,30 September 2024,04 November 2024|12 August 2024,30 September 2024,04 November 2024|12 August 2024,30 September 2024,04 November 2024|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fees: 15,200; Non Tuition Fee: 1,400|Monthly|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeteri…
(AUD) 10,000 Per Year
Onshore: 15,000 for the entire course;Offshore fees: 16,500;Material Fee: 1,500|August 2024,September 2024,October 2024|Canberra