The Certificate IV in Leadership and Management prepares you for a supervisory role in a range of sectors. You will learn about managing projects and teams, liaising with customers, establishing effective business strategies, and analysing and presenting market research which is vital for business in a competitive environment. At the completion of…
(AUD) 8,500 for entire course;Application Fee (non-refundable): 250; Material Fee: 500|Monthly|Melbourne
This qualification provides skills and knowledge for an individual to be competent in the role of developing and emerging leader and manager in a range of enterprise and industry contexts. Individuals who complete this qualification will learn how to provide leadership, guidance and support to others along with responsibly organising and monitoring…
(AUD) 11,000 Per Year
This fee is taken from cricos website|11,000 Per Year
This fee is taken from cricos website|23 September 2024,06 January 2025|23 September 2024,06 January 2025|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This course is designed for international students who will be involved in classroom training in a full time capacity t…
(AUD) 7,000 Per Year
Tuition Fee 7,000 for the entire course; One time Application Fees: 250 (Non-Refundable); Text Books & Material Fees 0; Single Overseas Student Health Cover 550 per Annum Approximately; Family Overseas Student Health Cover 5,000 per Annum Approximately.|05 August 2024,26 August 2024,23 September 2024|Adelaide
If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food. Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll l…
(AUD) Certificate IV (6 months): 4,200|Certificate IV (6 months): 4,200|Certificate IV (6 months): 4,200|27 January 2025,21 April 2025,14 July 2025|27 January 2025,21 April 2025,14 July 2025|27 January 2025,21 April 2025,14 July 2025|Melbourne
Overview This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes…
(AUD) 20,000 for the entire course; Non Tuition fee: 1,300; This fee is taken from Cricos website|13,867 Per Year
20,000 for the entire course; Non Tuition fee: 1,300; This fee is taken from Cricos website|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Target market The target market for this course is international students who possess an appropriate visa and wish to u…
(AUD) 21,200 (Full Course); 9,000 (26 Weeks); Application Fee (non-refundable): 250; Material Fee: 1,050 (Full Course); 550 (26 Weeks)|21,200 (Full Course); 9,000 (42 Weeks); Application Fee (non-refundable): 250; Material Fee: 1,050 (Full Course); 550 (42 Weeks)|Monthly|Monthly|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve nonroutine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
(AUD) Tuition Fees: 17,000; Enrolment fees (non-refundable): 300; Material fees: 2,000|Tuition Fees: 17,000; Enrolment fees (non-refundable): 300; Material fees: 2,000|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems Course Delivery and Assessment Students attend face to face classes for a minimum of 20 scheduled course contact hours pe…
(AUD) 12,000 Per Year
Tuition Fee: 18,000; Application Fee: 250; Material Fee: 1,500|05 August 2024,02 September 2024,07 October 2024|Perth
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Total Course Fee: 18,000 (3,000 per term)|12,000 Per Year
Total Course Fee: 18,000 (3,000 per term)|19 August 2024,30 September 2024,11 November 2024|19 August 2024,30 September 2024,11 November 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,300 Per Year
Course Fee: 22,000 for the entire course; Non Tuition Fee: 4,000|14,300 Per Year
Course Fee: 22,000 for the entire course; Non Tuition Fee: 4,000|14,300 Per Year
Course Fee: 22,000 for the entire course; Non Tuition Fee: 4,000|14,300 Per Year
Course Fee: 22,000 for the entire course; Non Tuition Fee: 4,000|14,300 Per Year
Course Fee: 22,000 for the entire course; Non Tuition Fee: 4,000|14,300 Per Year
Course Fee: 22,000 for the entire course; Non Tuition Fee: 4,000|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|Sydney