Get qualified as a professional chef with our Certificate IV course in Kitchen Management with MCIE training in the city of Melbourne, Australia. Designed for motivated international students looking for a hands-on cookery course, the Certificate IV in Kitchen Management provides the knowledge and skills for taking on leadership and kitchen managem…
(AUD) Tuition Fee: 18,000; Materials Fee: 1,500; Administration Fees: 200|To suit the client/individual|Melbourne
Course Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs…
(AUD) 9,000 Per Year
Onshore fee: 18,000; Offshore fee: 20,000 (Non-Tuition fees not included)|Onshore fee: 18,000; Offshore fee: 20,000 (Non-Tuition fees not included)|To suit the client/individual|To suit the client/individual|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition fee: 24,999. This fee is taken from CRICOS website.|07 October 2024|Melbourne
Study cooking techniques from expert chefs and combine with hospitality skill to coordinate hospitality operations. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You…
(AUD) 13,302 Per Year
Course Tuition fee: 22,000; Enrolment fee: 250 non refundable; Material fee: 1,000|13,302 Per Year
Course Tuition fee: 22,000; Enrolment fee: 250 non refundable; Material fee: 1,000|13,302 Per Year
Course Tuition fee: 22,000; Enrolment fee: 250 non refundable; Material fee: 1,000|Course Tuition fee: 22,000; Enrolment fee: 250 non refundable; Material fee: 1,000|August 2024,October 2024,November 2024|August 2024,October 2024,November 2024|August 2024,October 2024,November 2024|August 2024,October 2024,November 2024|Brisbane
Overview This SIT40521 – Certificate IV in Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Course Outcome This qualification provides a pathway to work in…
(AUD) 14,500 Per Year
Tuition fee: 21,750 for the entire course; Enrollment Fee: 250, Material Fee: 1,500|14,500 Per Year
Tuition fee: 21,750 for the entire course; Enrollment Fee: 250, Material Fee: 1,500|14,500 Per Year
Tuition fee: 21,750 for the entire course; Enrollment Fee: 250, Material Fee: 1,500|14,500 Per Year
Tuition fee: 21,750 for the entire course; Enrollment Fee: 250, Material Fee: 1,500|12 August 2024,07 October 2024,11 November 2024|12 August 2024,07 October 2024,11 November 2024|12 August 2024,07 October 2024,11 November 2024|12 August 2024,07 October 2024,11 November 2024|Sydney
The SIT40521 Certificate IV in Kitchen Management provides a solid foundation of current international industry standards and a wide range of cookery skills, enabling students to take a leadership role within an establishment. Course DetailsCollapse • Course duration: 76 weeks of full-time study (20 hours per week). • Course delivery: full-time stu…
(AUD) 9,784 Per Year
14,300 for the entire course; 2,500 - Resource Fee; 250 - Enrolment Fee (nonrefundable)|12 August 2024,30 September 2024,04 November 2024|Gold Coast
This training will prepare you to work as a supervisor in the kitchen. Appetizers, salads, stocks, sauces, soups, shellfish, meat, poultry, breads, pastries, and cakes are just a few of the dishes you’ll learn to make. Learn how to manage diversity in the workplace, adopt sustainable practices, give leadership, manage menus, and coordinate cooking…
(AUD) 10,776 Per Year
Offshore fee: 20,000; Onshore fee: 15,750; Material fee 375/term; Enrolment fee: 250|07 October 2024|Canberra
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fees: 20,000 for the entire course; Material Fees: 750; Application Fee: 250|14,648 Per Year
Tuition Fees: 20,000 for the entire course; Material Fees: 750; Application Fee: 250|Tuition Fees: 20,000 for the entire course; Material Fees: 750; Application Fee: 250|October 2024|October 2024|October 2024|Melbourne
Course Overview SIT40521 Certificate IV in Kitchen Management is a nationally recognised qualification in Australia under the Australian Qualifications Framework (AQF). It is designed to provide individuals with the skills and knowledge required to manage kitchen operations within the hospitality industry, particularly in commercial kitchens. The q…
(AUD) 10,075 Per Year
15,500 for the entire course; This fee is taken from CRICOS site|08 October 2024,06 January 2025,07 April 2025|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,000 Per Year
Tuition fee: 21,000 for the entire course. Fee is taken from the cricos site.|14,000 Per Year
Tuition fee: 21,000 for the entire course. Fee is taken from the cricos site.|14,000 Per Year
Tuition fee: 21,000 for the entire course. Fee is taken from the cricos site.|12 August 2024,23 September 2024,04 November 2024|12 August 2024,23 September 2024,04 November 2024|12 August 2024,23 September 2024,04 November 2024|Sydney