This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This qu…
(AUD) Tuition Fee:12,000 for entire course;Material Fee: 1,500; Enrolment fee: 300|12,000 Per Year
Material Fee: 1,500; Enrolment fee: 300|Monthly|Monthly|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Pathways Pathways from the qualification P…
(AUD) Tuition fee: 15,000 for the entire course; Material fee: 600; Application fee: 200|Scheduled dates throughout the year|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Career…
(AUD) 15,800 Per Year
Material Fee: 500 Inc. GST; Application Fee: 250 Inc. GST; Kitchen Tool kit & chef uniform Fee: 550.00 Inc.|14 October 2024|Adelaide
Make your culinary dream a reality with a hands-on qualification in Commercial Cookery. Using a blend of online and practical skills development, this course provides you with essential skills in the following areas: food preparation (poultry, meat, seafood, vegetables, dairy, fruits) desserts (cakes, pastries) menu planning and costing basic knife…
(AUD) 12,213 Per Year|27 January 2025,15 July 2025|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 14,110 Per Year
Application Charges: 200; Material Charges: 1,250|13 August 2024,01 October 2024|Melbourne
Do you want to work in a commercial kitchen? Are you driven to work in the exciting and ever-growing hospitality industry? Ready to learn essential skills to turn a passion into a career? Then the Certificate III in Commercial Cookery is for you! This qualification provides you with the practical cookery skills and knowledge required to work safely…
(AUD) 12,800 Per Year
Tuition fee: 12,800 for the entire course; 3,200 per term; Material fee: 880|Tuition fee: 12,800 for the entire course; 3,200 per term; Material fee: 880|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 12,000 Per Year
Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300|12,000 Per Year
Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300|12,000 Per Year
Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300|12,000 Per Year
Administration fee: 500; Learning Resources: 800; Training Consumables: 900; Uniform and toolkit charges: 500; Application Fee (not refundable): 300||Adelaide
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 15,000 Per Year
Non Tuition Fee: 250; This fees is taken from CRICOS Website|February 2025|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 10,400 Per Year
At the time of enrolment, the student has to pay 11,200 (Tuition Fees: 10,400 + Enrolment Fees: 200 + Material Fees: 600)|August 2024,September 2024,October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 8,000 Per Year
Application Fee: 250; Material fee: 1,000; Tuition fee Offshore: 10,900|Expected September 2024,Expected October 2024,Expected November 2024|Adelaide