Our mission is to train the future workforce of Australia and equip students with the knowledge and skills needed to succeed, innovate and help you achieve your career goals – in today’s competitive business world, you need more than just the knowledge you gain from the course topics, that’s why our courses provide learning activities that are enga…
(AUD) 13,000 Per Year
Course fees: 16,250; Tuition Fees include Material and Application Fees (200 Application fee + 1,050 Material Fee non-refundable)|Monthly|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 9,700 Per Year
Non Tuition Fee: 1,000. This fee is taken from CRICOS website.|To suit the client/individual|Melbourne
This qualification reflects the role of individuals who apply advanced knowledge and skills in a range of strategic leadership and management roles. Individuals at this level make high level autonomous decisions and use initiative and judgement to plan and implement a range of leadership and management functions in varied contexts. They have full r…
(AUD) 18,000 Per Year|To suit the client/individual|Gold Coast
This qualification reflects the role of SIT30821– Certificate III in Commercial Cookery roles who have established specialized skills in a Commercial Cookery. Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills…
(AUD) 15,600 Per Year
Tuition Fee: 18,000 for the entire course. This fees is taken from CRICOS website.|October 2024,January 2025|Sydney
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course includes work-based training….
(AUD) 12,500 Per Year
Application Fee: 250 (non-refundable); Material Fee: 1,500|October 2024,February 2025,April 2025|Perth
Course Structure: A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30816 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the…
(AUD) 10,500 Per Year
Material Fee: 1,250; Application Fee: 250 (non-refundable)|Monthly|Melbourne
The Certificate III in Commercial Cookery offers a practical and comprehensive program, providing aspiring chefs with essential culinary skills and knowledge. Students will be immersed in a wide range of culinary topics, including food preparation, cooking techniques, menu planning, food safety, and kitchen management. The Certificate III in Commer…
(AUD) Tuition Fees: 12,169 for the entire course|9,887 Per Year
Tuition Fees: 12,169 for the entire course|Tuition Fees: 12,169 for the entire course|Tuition Fees: 12,169 for the entire course|9,887 Per Year
Tuition Fees: 12,169 for the entire course|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 12,400 Per Year
Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with: Training and skills development in Commercial Cookery Training that incorporates the following key competencies: collecting, analysing and organising information; wor…
(AUD) 11,556 Per Year
Tuition Fee: 12,000|Termly|Canberra
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 10,400 Per Year
2,600 per term, Material fees: 1,550. (This fee is for 2023 and it may subject to change for the coming year.).|23 September 2024|Sydney