This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 11,000 Per Year
This fee is taken from the cricos site|Monthly|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 14,000 Per Year
Material Fee - 4,000; Application Fee – 300 (Non Refundable)|January 2025|Sydney
Start your culinary career with our Certificate III in Commercial Cookery. This qualification provides students with the skills and knowledge to explore the world of culinary arts within a dynamic commercial kitchen setting. Hone your culinary skills, embrace creativity, and prepare yourself for a culinary career. This qualification reflects the ro…
(AUD) 16,720 Per Year|16,720 Per Year|05 August 2024|05 August 2024|Rockhampton
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Pathway…
(AUD) 12,000 Per Year
Material fee: 800; Enrolment Fee (Non Refundable): 500|October 2024|Canberra
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Potent…
(AUD) Tuition Fees: 15,000; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|Tuition Fees: 15,000; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) Tuition Fees: 12,999; This fees is taken from CRICOS Website|Tuition Fees: 12,999; This fees is taken from CRICOS Website|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of welldeveloped cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 15,000 Per Year
This fee is taken from cricos website|15,000 Per Year
This fee is taken from cricos website|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. PATHWAY…
(AUD) Tuition Fee: 13,000; Material Fee: 750; Application/Registration Fee: 200 (Non-refundable)|05 August 2024,23 September 2024,28 October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Career…
(AUD) Tuition Fee: 11,500 for entire course;Enrolment Fee: 200; Material Fee: 1,100|To suit the client/individual|Melbourne
This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge to work as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Work based Training / Work placement: Australian College of Trade offers students simulated work-based traini…
(AUD) 12,000 Per Year
Materials: 1,100; Application: 250|October 2024,November 2024|Melbourne