Start your exciting career in Kitchen Management today! with Certificate IV in Kitchen Management at Queensland Academy of Technology. Do you have passion for creating incredible food and unforgettable dining experiences? If so, the Certificate IV in Kitchen Management in Brisbane Culinary school (QAT) is for you. You’ll gain hands on culinary expe…
(AUD) Tuition fee: 30,000. This fee is taken from CRICOS website.|To suit the client/individual|Brisbane
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and culinarians who play a supervisory or team-leading role in the kitchen. They mostly operate autonomously or with limited guidance from others and use their discretion to solve non-routine problems. This vocational course provides you with the industry knowledge and tec…
(AUD) Tuition Fee: 23,000; Non-Tuition Fee: 2,000; This fee is taken from Cricos website|Tuition Fee: 23,000; Non-Tuition Fee: 2,000; This fee is taken from Cricos website|19 August 2024,02 September 2024,23 September 2024|19 August 2024,02 September 2024,23 September 2024|Melbourne
This quali?cation re?ects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Assessment Methods A…
(AUD) Tuition Fees: 14,500 for the entire course; Material Fees: 1,000; Registration Fee: 500 (non-refundable)|09 December 2024,06 January 2025,27 January 2025|Melbourne
The information provided below is for International Students that will or currently hold the Student Visa with the Department of Home Affairs This course reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-ro…
(AUD) 12,667 Per Year
19,000 for the entire course. This fee is taken from Cricos site|07 October 2024,06 January 2025,06 October 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. CAREER OPPORTUNITIES This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) 10,000 Per Year
Tuition fee: 15,000; Resource Fees: 1,200|10,000 Per Year
Tuition fee: 15,000; Resource Fees: 1,200|06 October 2024,07 October 2024,06 January 2025|06 October 2024,07 October 2024,06 January 2025|Perth
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 15,667 Per Year
23,500 for the entire course;|12 August 2024,07 October 2024,04 November 2024|Sydney
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting. Job Outlook This qualification suits students seeking a career in the following job roles: Chef Chef de partie Option 1: 26 Weeks (Adv…
(AUD) 5,600 Per Year
5,600 for the entire course; Material fee: 380|5,600 Per Year
5,600 for the entire course; Material fee: 380|5,600 Per Year
5,600 for the entire course; Material fee: 380|07 October 2024,06 January 2025|06 January 2025|07 October 2024,06 January 2025|Perth
States College Australia SIT40521 Certificate IV in Kitchen Management course qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work…
(AUD) 24,000 for the entire course fee; Non Tuition Fee: 1,250. This fees is taken for CRICOS Site|09 September 2024,07 October 2024,11 November 2024|Melbourne
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Careers This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pub…
(AUD) 15,000 Per Year
22,500 for the entire course; Fees per semester: 3,750|14 October 2024|Mildura
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 26,000 Per Year
Total fee: 26,000.00; Application Fee: 200; Non-tuition Fees: 1,800|To suit the client/individual|Melbourne