On successful completion of the course, students will receive SIT40521 Certificate IV in Kitchen Management. The outcome of this course is to guide students to become competent in, skills and knowledge required for chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from ot…
(AUD) 14,000 Per Year
Tuition Fee: 21,000.00|14 October 2024|Sydney
Why choose this course? Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance,…
(AUD) 8,020 Per Year
Tuition fee: 8,020; Resources fee: 800; Materials fee: 140|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 890; Materials fee: 140|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Course Description The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding…
(AUD) 12,500 Per Year
18,750 for the entire course, Material Fee: 1,500; Application fee: 250.|23 September 2024|Hobart
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Course Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) Course Fees:20,750;Enrolment fee: 250;Material fee: 200|To suit the client/individual|Geelong
Are you an experienced industry professional looking for more than a standard cook’s qualification or dreaming of managing a professional kitchen? This course will equip you with the skills for both! You will learn all facets of organising a professional kitchen, including selection, preparation, executing and cooking different menus and techniques…
(AUD) 8,040 Per Year
Materials: 140 Once; Resources: 825; Excursion Fees: 100 Once; Equipment Levy: 40 Once|July 2025|Geelong
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) Tuition fee: 18,000 for the entire course; Course Material fee: 600; Application fee: 200|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks with supervisory or team leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee sho…
(AUD) 10,908 Per Year
Tuition Fee: 19,300; Material Fee: 550 Inc. GST; Application Fee: 250 Inc. GST; Kitchen Tool kit and chef uniform Fee: 550 Inc.|14 October 2024|Adelaide
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Tuition: 18,190 for the entire course; Application Charges: 200; Material Charges: 1,250|13 August 2024,01 October 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 15,836 Per Year|15,836 Per Year|03 March 2025,21 July 2025|03 March 2025,21 July 2025|Darwin
The SIT40521 Cert IV in Kitchen Management (CRICOS Course Code: A) is a nationally recognised qualification for those looking for the skills and expertise required for a successful and rewarding career working as a chef or cook. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
(AUD) 10,800 Per Year
Tuition fese: 16,200|12 August 2024,30 September 2024,04 November 2024|Sydney