Back

Certificate III in Patisserie / Certificate IV in Baking

Certificate III in Patisserie / Certificate IV in Baking

Categories

COURSE DESCRIPTION

Learn the technical skills required to produce cakes, desserts, petit fours and artisan breads as an advanced baker, pastry chef or bread baked in a commercial baking environment.

Raise your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products and solve complex baking problems. You will also learn business skills including team management and customer service strategies and develop knowledge about work health and safety legislation and regulations.

Successful completion of this course will enable you to work as a pâtissier, pastry chef, baker or artisan baker.

What can I do?

Pastry Chef

Bread Baker

Artisan Baker

REQUIREMENTS

The following selection criteria requirements apply only to International students:

Academic Requirements: Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion.

International students who are under 18 years of age and are applying for a student visa are required by the Australian Government Department of Home Affairs to have adequate welfare arrangements in place.

Academic IELTS 5.5 (no individual band less than 5.0) or ISLPR 2+ on all skills or other; TOEFL: PBT score of 506; iBT score of 46 with 8 in Reading /7 in Learning and 18 in writing /16 in speaking; PTE Academic (Pearson Test of English) overall score of 42 with Reading /Learning /writing /speaking score of 36; Cambridge English: Advanced (CAE) score of 162.

EDUCATIONAL INSTITUTION

TAFE Queensland is the biggest provider of further education and vocational training courses in Queensland. On an average, every year more than 180,000 students complete a course at TAFE Queensland. The TAFE Queensland network is made up of six regions delivering training from Thursday Island to the Gold Coast, from Bundaberg to Roma and across the south-east corner. From the vast roster of courses, international students can choose to apply to over 170 courses in subjects as varied as Accounting, Electronics, Beauty Therapy and Commercial Cooking.

Do you want to Apply to:

Certificate III in Patisserie / Certificate IV in Baking

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

Certificate III in Patisserie / Certificate IV in Baking?

Tell us what else you need to know to Apply

TAFE Queensland is the biggest provider of further education and vocational training courses in Queensland. On an average, every year more than 180,000 students complete a course at TAFE Queensland. The TAFE Queensland network is made up of six regions delivering training from Thursday Island to the Gold Coast, from Bundaberg to Roma and across the south-east corner. From the vast roster of courses, international students can choose to apply to over 170 courses in subjects as varied as Accounting, Electronics, Beauty Therapy and Commercial Cooking.

Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?