This course has been Accredited by TEQSA as an AQF Level 5 – Diploma course. Diploma of Health Science (Year 1) is designed to enhance your learning experience, and provide you with the underpinning knowledge necessary to prepare you for studies in Nursing or health related fields at university level. Biomedical Science Focus on how cells, organs a…
(AUD) 26,000 Per Year|14 October 2024|Perth
The study of nutrition and food science is based on and integrated with the sciences of biochemistry and physiology. Nutritionists advise individuals and the community about food choices for a health diet. Graduate nutritionists and food scientists typically undertake a further year of study to specialise in a professional area, including dietetics…
(AUD) 39,800 Per Year|February 2025|Perth
Combining chemistry, biology and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. Our teachers have extensive current food manufacturing industry experience and provide expe…
(AUD) 17,600 Per Year
Semester fee: 8,800|Expected February 2025,Expected July 2025|Melbourne
Food science and technology studies cover food biochemistry, microbiology, mathematics, quality systems and food safety, and sensory analysis. This Diploma is your pathway to a variety of careers in the dynamic and growing food technology industry. You’ll learn about the science that underpins food development and creating new foods. Gain practical…
(AUD) 14,830 Per Year
Semester 1: 7,415; Semester 2: 7,415|28 January 2025,21 July 2025|Adelaide
Overview Prepare for a career in nutrition, a growing profession making an important contribution to the health and well being of individuals, communities and populations locally and globally. Students who undertake a Diploma in Nutrition Science will be able to gain credit for up to the first year of study and articulate into the second year of th…
(AUD) 25,568 Per Year|25,568 Per Year|25,568 Per Year|03 March 2025|03 March 2025|03 March 2025|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|To suit the client/individual|To suit the client/individual|To suit the client/individual|Adelaide
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also…
(AUD) 17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine is qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or…
(AUD) 14,278 Per Year
Tuition Fee: 19,220 ( This fees is taken from CRICOS website.)||Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathways This qualification provides a pathway to work as a commercial chef in organisations such as restaurants…
(AUD) 13,800 Per Year
Tuition Fee: 20,700; Material Fee: 1,700|13,800 Per Year
Tuition Fee: 20,700; Material Fee: 1,700|October 2024|October 2024|Adelaide