This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fees: Onshore - 14,500; Offshore - 20,000; Material Fee: 2,000|Monthly|Melbourne
SIT40521 – Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Pre-Enrolment Information Prior to enrolment, it is mandatory that students attend a Pre-En…
(AUD) 8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. The…
(AUD) 14,000 Per Year
21,000 for the entire course|February 2025|1030 Cavendish Road
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 10,913 Per Year
15,950 for the entire course|12 August 2024,07 October 2024,11 November 2024|Sydney
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef. Students are required to complete the Certif…
(AUD) 6,800 Per Year
Resource fee: 600. This fee is for 26 weeks.|07 October 2024|Perth
Certificate IV in Kitchen Management reflects the role of Commercial Cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. QUALIFICATION DESCRIPTION This qualification provides a pathway to work in organizations such as rest…
(AUD) 24,000 for the entire course; Non Tuition fee: 2,000. This is CRICOS fee|Monthly|Melbourne
Unlock your culinary leadership potential with our Certificate IV in Kitchen Management course. Designed for aspiring chefs and cooks, this qualification equips you with the skills and knowledge to take on a supervisory or team-leading role in the kitchen. With the ability to operate independently and make informed decisions, you’ll be ready to tac…
(AUD) 14,667 Per Year
Tuition Fee: 22,000; Non Tuition Fee: 2,000; This fee is taken from cricos website|14,667 Per Year
Tuition Fee: 22,000; Non Tuition Fee: 2,000; This fee is taken from cricos website|09 September 2024,28 October 2024|09 September 2024,28 October 2024|Brisbane
This qualification reflects the role of a commercial cook who has a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs and cafes, or t…
(AUD) 25,000 for the entire course; Material Fee: 300 per course; Application/Enrolment Fee (on-off per student): 250; Additional Material Fees for Cookery Courses - Cooking kit & uniform: 300; Ingredients: 1,800|14 August 2024,09 October 2024,13 November 2024|Melbourne
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotel…
(AUD) 14,667 Per Year
22,000 for the entire course; This fee is taken from CRICOS website|14,667 Per Year
22,000 for the entire course; This fee is taken from CRICOS website||Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as: • restaurants • hotels • clubs • pubs • cafes a…
(AUD) 10,320 Per Year
15,480 for Onshore and 16,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|15,480 for Onshore and 16,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Melbourne