This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,000 Per Year
Tuition fee: 21,000 for the entire course; Enrolment Fee: 500; Material Fee: 1,000|Monthly|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 5,500 Per Year
Onshore: 5,500; Offshore: 5,500; Resource Fees: 300|Monthly|Perth
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 9,667 Per Year
Tuition fees: 14,500; Enrolment fee: 200; Material fee: 1,500|9,667 Per Year
Tuition fees: 14,500; Enrolment fee: 200; Material fee: 1,500|25 September 2024,16 October 2024,25 December 2024|25 September 2024,16 October 2024,25 December 2024|Central Coast
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Modes of delivery for this course are face-to-face class and online learning. Employment Opportunities: This qualificati…
(AUD) 5,500 Per Year
Tuition Fee: 5,500; Resource Fee: 450|07 October 2024|Perth
Welcome to the Certificate IV in Kitchen Management! This comprehensive course is designed to equip aspiring kitchen managers with the skills and knowledge necessary for success in the dynamic hospitality industry. Through a combination of theory and hands-on experience, you’ll learn essential aspects of kitchen operations, including menu planning,…
(AUD) 14,000 Per Year|07 October 2024,02 December 2024,03 February 2025|Darwin
This qualification was designed with industry to support growth that is forecast in the hospitality industry. The Certificate IV in Kitchen Management, which will prepare you to put your technical skills to work as a Chef within a commercial kitchen at a restaurant, hotel, club, pub, café or coffee shop. Gain the respect as a head chef locally or i…
(AUD) 10,400 Per Year
Total tuition fees: 15,600; 2,600 per term, Material fees: 1,550. (This fee is for 2023 and it may subject to change for the coming year.)|23 September 2024|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 13,333 Per Year
20,000 for the entire course||Perth
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 12,500 for the entire course; Application fee: 250 (non-refundable); Material fee: 1,000|12,500 for the entire course; Application fee: 250 (non-refundable); Material fee: 1,000|Scheduled dates throughout the year|Scheduled dates throughout the year|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve on-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
(AUD) 6,900 Per Year
This fee is taken from cricos website|To suit the client/individual|Adelaide
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) Tuition fees: 15,000; Material Fee: 1,500; Enrolment fee: 300|10,000 Per Year
Tuition fees: 15,000; Material Fee: 1,500; Enrolment fee: 300|Monthly|Monthly|Melbourne