Course Structure: A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40521 Certificate IV in Kitchen Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the…
(AUD) Tuition fee: 18,000 for the entire course; Enrolment fee: 250|Tuition fee: 18,000 for the entire course; Enrolment fee: 250|To suit the client/individual|To suit the client/individual|Brisbane
Core Units of this course: 1. SITHCCC023 Use food preparation equipment 2. SITHCCC027 Prepare dishes using basic methods of cookery 3. SITHCCC028 Prepare appetisers and salads 4. SITHCCC029 Prepare stocks, sauces and soups 5. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes 6. SITHCCC031 Prepare vegetarian and vegan dishes 7. SITHCC…
(AUD) 10,725 Per Year
14,850 for the entire course. This fee is taken from the CRICOS site|Monthly|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 12,990 for the entire course. This fee is taken from CRICOS Website|19 August 2024,16 September 2024,21 October 2024|Melbourne
Start your exciting career in Kitchen Management today! with Certificate IV in Kitchen Management at Queensland Academy of Technology. Do you have passion for creating incredible food and unforgettable dining experiences? If so, the Certificate IV in Kitchen Management in Brisbane Culinary school (QAT) is for you. You’ll gain hands on culinary expe…
(AUD) Tuition fee: 30,000. This fee is taken from CRICOS website.|To suit the client/individual|Brisbane
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and culinarians who play a supervisory or team-leading role in the kitchen. They mostly operate autonomously or with limited guidance from others and use their discretion to solve non-routine problems. This vocational course provides you with the industry knowledge and tec…
(AUD) Tuition Fee: 23,000; Non-Tuition Fee: 2,000; This fee is taken from Cricos website|Tuition Fee: 23,000; Non-Tuition Fee: 2,000; This fee is taken from Cricos website|19 August 2024,02 September 2024,23 September 2024|19 August 2024,02 September 2024,23 September 2024|Melbourne
This quali?cation re?ects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Assessment Methods A…
(AUD) Tuition Fees: 14,500 for the entire course; Material Fees: 1,000; Registration Fee: 500 (non-refundable)|09 December 2024,06 January 2025,27 January 2025|Melbourne
The information provided below is for International Students that will or currently hold the Student Visa with the Department of Home Affairs This course reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-ro…
(AUD) 12,667 Per Year
19,000 for the entire course. This fee is taken from Cricos site|07 October 2024,06 January 2025,06 October 2025|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Tuition: 18,190 for the entire course; Application Charges: 200; Material Charges: 1,250|13 August 2024,01 October 2024|Melbourne
This qualification reflects the role of chefs and cooks with supervisory or team leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee sho…
(AUD) 10,908 Per Year
Tuition Fee: 19,300; Material Fee: 550 Inc. GST; Application Fee: 250 Inc. GST; Kitchen Tool kit and chef uniform Fee: 550 Inc.|14 October 2024|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) Tuition fee: 18,000 for the entire course; Course Material fee: 600; Application fee: 200|To suit the client/individual|Melbourne